Chinese Food
All Recipes
Braised noodles with fennel
A Charlotte worry. A bowl of noodles with fennel. It's all the rage these days. In the movie, the stewed fennel noodles flash by. It's still steaming. We can't see the specific ingredients. To be honest, we only used fennel to make dumpling stuf... ...
Braised noodles with fennel
Recently, it's popular to make marinated noodles with fennel. I made it. It's really good. It's delicious.
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Stir fried chicken gizzards
The favorite part of chicken guts is chicken gizzards. Stir fried and dry fried. It's delicious how to do it.
Spring roll
Like the taste of wild vegetables in spring rolls
Stewed rice with bamboo shoots, melon and lotus root
Recently, I can't eat because of my early pregnancy reaction. I feel bad when I smell meat and oil (system). I found that I have cucumbers and lotus roots at home. I learned to make a stewed rice.
Shanghai fried noodles with leek
Feixiaogu wechat public number searches for feixiaogumeishi , or one person, one rabbit, one kitchen . My dad's fried leek noodles are my favorite. Every birthday, my dad will cook a fried leek noodles. Add some winter bamboo shoots in winter. I... ...
Shrimp and chicken buns with three fresh buns for breakfast
I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing fo... ...
Stir fried bamboo shoots with tomato
It's eight o'clock on the way home from work in the evening.
Dried bean with fennel
With Grandpa's memories.
Roast wheat
My son likes eating
Pot stickers of dumpling skin
I have a little guest. I bought dumpling skin to make pot stickers Guotie is a famous snack. It is popular in the north. Generally, it has half filling. The bottom of guotie is dark yellow, crispy, soft and tough. The filling tastes delicious.
Light shrimps ring and water bamboo shoots
At first, I think it's noodles. In fact, it's water bamboo. The thin water bamboo is soaked in the high soup. It's mixed with the open fragrance, sesame oil, onion and shrimp. It makes a plain dish not plain.
